Ebbie's Philosophy

Ebbie’s Kitchen is a unique catering company specialising in fresh, seasonal, nutritious, delicious, natural food. The philosophy underlying the business is very important to me. I use free-range local meats, fair trade products, and source locally wherever possible. I make everything from scratch, from chutneys for the cheese board to homemade focaccia and three seeded loafs for the table. I keep food as natural as possible, deliberately avoiding complicated cooking methods. Unfussiness and simplicity in food preparation is for me! It is the only way to maintain the freshness of the dish.

Ater ten years experience working in the catering industry, I started working in small Café’s where my passion for food developed. Which encouraged me to move to London. That’s where I was offered a job for the Fifteen Foundation as a chef, teaching unprivileged young adults to become chefs. From there I worked in restaurants in Bath, with various weddings caterers and festival catering. As a result of these experiences, Ebbie’s Kitchen was formed with my unique style!